Glazed Garlic, Onion and Parsley Meatballs
These meatballs are so darn good!
They have parsley, onion, garlic and a yummy ‘secret sauce’. The secret sauce cracks me up because the main ingredient is just silly. The original recipe came from one of these Workbasket magazines, but I couldn’t tell you which one without digging through the lot of them.These meatballs are hefty- but you can make smaller ones if you like. This recipe will make 12-15 jumbo meatballs. I could probably eat a whole tray myself, but usually do a side dish or two to prevent that from happening.
Chillin’ out with Herbs
If you’ve ever made sun tea with tea bags then you can easily make herbal sun teas, too.
If you are using fresh herbs from the garden, use two to three times as much as you would for dried herbs. Why? Dried herbs often have more potent flavor. Continue reading
Favorite Herbal Cold Remedy
What’s mine?
When my gang gets sick I break out the Buck Tea!
I know that doesn’t sound very herbal.
It is, and I’ll share the easy recipe below. It’s really a lemony hot, spicy herb tea.
So why do we call it Buck Tea?
Years ago my older kids gave it that name in order to terrorize their younger siblings.
We raise goats and know very well the gross behaviors that bucks(intact male goats) engage in. Continue reading
Herbs in Bread
Gluten free herbed bread, that is… this is a recent dietary adjustment at our house.
I combined a gluten free bread mix from Bob’s Red Mill along with another GF bread recipe I found. I tossed in some herbs, ( see below) a variety of seeds, and baked the… Continue reading
