Herbs in the Garden

Yes, you can and it  lives to tell the tale.

Although freezing fresh sage is possible, it’s not the usual was to preserve it.

I have been known to grab some frosted or frozen sage from the garden in a pinch and I am happy to report that the flavor was still fine for cooking.

I dry my herbs, then pop them in the freezer to kill off any lingering insect eggs that may have hitched a ride on the undersides of leaves. Sage is not much bothered by pests, but by habit, the dried herb still goes into the freezer for a few weeks.

This photo shows some potted sage in the snow.

Potted Sage in the Snow

No, it’s not dead, although I admit it doesn’t look terribly healthy at this point.

The good news?

As a perennial herb it will come back in the spring, or when I bring it inside…whichever comes first.

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