Herbs in the Garden

OK, I just had to get outside today.

This morning it seemed every time I stuck my head out it rained on me. Hard. In between thunderstorms it was absolutely gorgeous though!

Doubt me? Here is the sky

When it cleared off I spent a little time harvesting some young nettles for sauteing and soup-and set some in the shed to dry.

Nettle is my favorite herb for hay fever season…

Then I went and checked on some little herb seedlings in the greenhouse.

Everything looked absolutely peachy so I headed back to the house…just in time to get drenched again.

Just wanted to wish you all a very Happy Spring, and for those that celebrate it today, a Blessed Easter!

What’s mine?

When my gang gets sick I break out the Buck Tea!

I know that doesn’t sound very herbal.

It is, and I’ll share the easy recipe below. It’s really a lemony hot, spicy herb tea.

So why do we call it Buck Tea?

Years ago my older kids gave it that name in order to terrorize their younger siblings.

We raise goats and know very well the gross behaviors that bucks(intact male goats) engage in.

OK, they urinate all over themselves and drink it-leaving a stinky mess running down their beards and legs. Evidently this drives the girls wild. Go figure.

Knowing this and being threatened with having to drink something called ‘Buck Tea’ you’d have been terrorized too. As soon as someone felt rotten, or started with a cough or runny nose I made a batch of tea up.The kid’s conversations usually went something like this:

” You’re sick? Ha! Now YOU have to drink Buck Tea, muaahhhahaha”!

Followed by the victim’s sobs,weeping, mild hysteria, then sniffcoughwhimpersniff…sniff…

Thankfully they have all outgrown that stage.

If you want to make your own Buck Tea you’ll need just three ingredients:

A lemon.

some Dried Sage -Salvia officinalis:

and Cayenne Pepper power…I mean powder

Here we go-

You can make a cup at a time, or a pot full. I’ve listed approximate amounts of each ingredient for different quantities. I usually make it up in pots, but I make everyone drink it. You know-just to be on the safe side

To make a Mug:

1 TB dried sage

a wedge of lemon

Shake of cayenne

Honey or Stevia to sweeten

~~~~*~~~~

To make a jar…

1/2 cup dried sage

1/4 or 1/2 of a lemon (more cuts the sage flavor and makes it more lemony.

Dash or two..or three of Cayenne pepper

Honey or Stevia to sweeten your cup

~~~~*~~~~

For a pot (usually a 2-3 quart pot)

3/4 to 1 cup dried sage

1 or 2 lemons. If I have them I’ll use two for a full pot, I like the lemony flavor.

Shake-shake-shake-shake in your Cayenne*

*You want the tea ‘hot’ enough to clear sinuses, but not so spicy that your taste buds go up in flames.

“How To Make Buck Tea” for Mugs and Jars:

Put your sage into jar…you can use a strainer or tea ball if making yours in a mug.

Heat water to just boiling and pour hot water into mug, or jar.You can also be smart and lazy and just microwave the water in your mug or jar.

With a tea ball- load it up with sage, drop it in the hot water and bounce it up and down a lot to wet the sage.

In a jar you will mix the loose sage into the hot water. It will not want to mix in and will tend to float. Just keep pushing it down with a spoon. Within a minute or so it will start to absorb the water and settle down nicely. Squeeze in the lemon juice and toss the lemon rind into the jar. Really. Then poke it down.

Add the Cayenne and mix it.  Cover it. Let site for at least 15 minutes, longer if possible.

If the taste is too strong, add some water to your mug. Everyone here does that-except me. I’m a tough old bird.

Strain or remove tea ball.

Sweeten to taste.

“How to Make Buck Tea” by the Pot:

Add your sage to the pot, and then add about 5 or 6 times the water…so 1 cup of sage to 5 or 6 cups of water.

Add your cut lemons-squeezing in the juice and tossing the rinds into the pot.

Heat to almost boiling and add your Cayenne. Turn off heat,cover and let sit as long as possible before drinking-but 15 minutes anyway.

Strain

Sweeten to taste and water down if needed.

~~~~*~~~~

You can drink this through out the day whenever you feel a cold coming on-which is why I make big batches of it. We find when you first feel ill and begin drinking Buck Tea, it seems to completely knock out or at least slow down a virus.

You can also freeze Buck Tea!

I use small containers-one serving size each- and keep a few on hand. It saves time when someone needs it and I don’t have time to mix up a batch. Simply thaw, heat, and drink!

* This recipe is NOT set in stone! You just need the three components but if you want more lemon, use it! More Cayenne? Sure, go ahead! Want to make it in a Teletubbies Tea Cup? Why not!

If you try it, I hope this recipe helps you and your family feel better.

I’d love to hear about it…unless you have a horrible reaction to Sage, or peppers, or lemons, or something.

At home, besides my medicinal herb garden I also have a kitchen garden. I start almost everything from seed or cuttings, so I have a nice little ‘homey’ greenhouse to work in.

The greenhouse at home is unheated except for heat mats in raised grow beds, so most seedlings and starts go into the greenhouse around late March. Around here nothing goes into the ground before mid May-except peas- and we wait until the guys down the road have quit spraying in their fields.

This greenhouse is a nice size for home growing. It’s also a cheap affair, my “Cattle Panel” lean to.

The whole thing is a mere 16′ x 15′- and is attached to the back of the potting shed….or as I like to call it-the Mental Health Center.

There is a small mist system for cuttings, and an 8′x 16 shade house for the 100* months of July and August- it’s also a cattle panel job.

Here is the shade house frame, completely naked and without flooring. It will have it’s top on and have landscape fabric laid down by early summer.  See? Nothing fancy. The LP tank for heating the potting shed is to the right.

Oh sure- go ahead and laugh at how ugly they are, but these things have held up through snow storms, straight line winds that took out a goat barn -WITH the goats in it- and more. Since I am in the middle of open fields I need sturdy. The metal arches wired together does the trick.

New plastic is definitely due this year on the greenhouse-I’ve gone 5 years on this bit and it is showing it’s age…and it was just a 4 year plastic.

The fact that the cats insist on climbing it doesn’t help with rips and tears, so until it’s replaced, all I can say is thank goodness for repair tape!

OK Gang,

Here is an uber-simple way to start growing herbs early-without a greenhouse and without a lot of snazzy garden gear. Perfect for those of you that garden in cooler (and cold) climates this mini greenhouse is completely portable.

Here’s what you need to make your own movable mini-greenhouse/ portable cold frame :

A clear plastic tub-preferably more than 6″ deep for herb headroom

Some containers- or pots. Recycled containers are good.

Potting or seed starting mix or potting soil

The How To:

Moisten your soil mix, and load up for containers.

Read your seed packet planting instructions and plant seeds according to them!

Place containers in the tub..or tubs.

Set outside on sunny days in a protected area. Prop the lid up, set it sideways on the tub, or take it off altogether-if the weather is warm enough. If you see condensation forming ,it’s too hot in your little greenhouse!

Make sure you give those seedlings some air, or you’ll end up with fungal diseases.

They will dry out in the sun and seedlings do need to be kept moist. Touch the top of the soil-if it feels dry gently water.

Depending on what you planted-you should see seedlings before long.

Bring them in before the temperatures dip in the afternoon. Rinse and repeat!

Yeehaw!

There are buds. Buds on things that share the herb garden. And there is actually supposed to be sunshine today as well.

That means Spring is here-despite the below freezing night temperatures. Robins have been spotted as well-which makes it all official.

You can see grass greening up which is beyond thrilling. I’ll enjoy it while I can, since I know perfectly well that our lovely Midwest has hellacious Spring storms that can bring tornadoes, ice and snow. Sometimes all at once.

Here is a dwarf Forsythia about to bloom as well.

Kind of brightens up the dull fields behind, don’t you think?

I really love reading old herbals and books about plant lore.

Some of it is really fascinating from an herbalists view point, and some is wildly funny reading by today’s standards.

Here’s one from an 1884 Plant Lore book:

The Herb of Oblivion, or Herb of Forgetfulness.

It was rumored to be found in parts of Switzerland, France and other areas  in Europe.

If you stepped on it, your memory would be lost immediately.

If you had the misfortune to be traveling at the time, you would be lost and would wander about…even if you knew the road well  only a moment before.

About now I was really getting into the tale.

I wanted to know the name of the mysterious herb.

Sadly, the story ended rather abruptly.

The final sentence-

The author reported that no one could remember the name of the herb!

And that completely broke  me up

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