Herbs in the Garden

Wow, these are good!

A really excellent herb-snack, these Rosemary glazed nuts are beautiful and simple to make.

Six ingredients is all it takes. Mixed nuts (or just your favorites) fresh Rosemary, Cayenne pepper, butter, brown sugar, and sea or Kosher salt. You can find Nigella’s recipe here.

You can tweak the recipe and add a bit more cayenne for those that prefer the spicier stuff.

Me? I’ll add more Rosemary next time since I love the stuff.

Either way, it’s all really good!