Marshmallow and Comfrey
Yesterday I started to clean out this
raised bed out front in the medicinal herb garden. During the warm months this particular raised bed houses lots of Marshmallow and Comfrey.
Here you can see the grass and Comfrey in the bed coming back after a long winter…and see how the concrete bed has heaved and moved around from the ice and snow? Ick.
Comfrey is not taken or used internally now, but is still used externally for wounds and healing. I make salves and ointments with the leaves and root. This stuff will reseed and spread like CRAZY and the smallest bit of root will grow a whole new plant. Or twenty.
Yes, the grass has miraculously turned green in the time it took you to scroll down and you can see that last years dried Marshmallow stems or stalks are still standing.
Don’t worry, they will magically have been cut back by the next picture! Marshmallows produce their seeds in a wheel or “cheese” and they have a tendency to reseed all over the place. I use the root and sometimes the leaves for teas…
Well, here it is all magically cleaned out and naked. Well mostly…and yes, I know I need to mow now. I also had to go eat some lunch before I finished so you get to see the picture of the bed at about 75% complete. You can see some wayward Comfrey plants that jumped out of the bed and have taken up residence just outside it…
And finally-
When you whack down last year’s marshmallow stalks, you find this!
New growth.
It’s so exciting it’s almost overwhelming. I think I may faint.




I was that excited to see my anise coming back even though I don’t particularly even like anise or know what to do with it…it was still exciting to see the tiny sprigs telling me it made it through the winter!
Anise seed is used a lot for flavoring. It’s an annual so it must have reseeded…the little rascal!
You may have more popping up