Herbs in the Garden

Posts Tagged ‘Growing herbs’

Yesterday I started to clean out this

raised bed out front in the medicinal herb garden. During the warm months this particular raised bed houses lots of Marshmallow and Comfrey.

Marshmallow and Comfrey in Raised Bed

Here you can see the grass and Comfrey in the bed coming back after a long winter…and see how the concrete bed has heaved and moved around from the ice and snow? Ick.

Comfrey is not taken or used internally now, but is still used externally for wounds and healing. I make salves and ointments with the leaves and root. This stuff will reseed and spread like CRAZY and the smallest bit of root will grow a whole new plant. Or twenty.

Comfrey Sprouting!

Yes, the grass has miraculously turned green in the time it took you to scroll down and you can see that last years dried Marshmallow stems or stalks are still standing.

Don’t worry, they will magically have been cut back by the next picture! Marshmallows produce their seeds in a wheel or “cheese” and they have a tendency to reseed all over the place. I use the root and sometimes the leaves for teas…

Marshmallow Stalks Magically Gone

Well, here it is all magically cleaned out and naked. Well mostly…and yes, I know I need to mow now. I also had to go eat some lunch before I finished so you get to see the picture of the bed at about 75% complete. You can see some wayward Comfrey plants that jumped out of the bed and have taken up residence just outside it…

And finally-

Marshmallow Emerging

When you whack down last year’s marshmallow stalks, you find this!

New growth.

It’s so exciting it’s almost overwhelming.  I think I may faint.

OK, I just had to get outside today.

This morning it seemed every time I stuck my head out it rained on me. Hard. In between thunderstorms it was absolutely gorgeous though!

Doubt me? Here is the sky

Gorgeous Sky!

When it cleared off I spent a little time harvesting some young nettles for sauteing and soup-and set some in the shed to dry.

Young Nettles

Nettle is my favorite herb for hay fever season…

Then I went and checked on some little herb seedlings in the greenhouse.

A Few Herb Seedlings

Herb Seedlings in the Lean-to Greenhouse

Everything looked absolutely peachy so I headed back to the house…just in time to get drenched again.

It LIVES! Sage in the Snow

A few weeks ago I posted a bit about leaving some pots of Sage out all winter in the snow.

 Several kind and well meaning emails suggested that by leaving my sage outside in pots IN THE SNOW I was  murdering poor innocent plants. I can only surmise they live in warmer climates.

For all the Nay-sayers…See? It did come back!

 I didn’t just fall off the turnip truck.  I’ve never even been on a turnip truck.

 At any rate, you can see that the Sage is back and although it needs a good trim, it’s doing quite well.

The key to overwintering herbs is to know the hardiness zones of both your herbs and your  location before you neglectfully leave your herbs naked in several feet of snow. Admittedly not all herbs can tolerate the kind of abuse I occasionally dish out- but I know which of my herbs will hang tough around here.

So don’t worry.

For those that worry anyway… in all honestly just the herbs that can take the weather and prairie conditions are the only ones I abuse in this way. The rest are coddled and kept tucked in the greenhouse, potting shed, kitchen window, or strewn around the house.

Herb and Gardening Books

If you want to learn to do something new, study the subject, but more importantly – get in there and just DO it!

*Disclaimer*  This advice does not apply to fields such as surgery, welding, or electrical work.

Anyone who knows me knows that I love my chives.

I think they are the easiest culinary herb in the western world.  Chives are fast growing, quick to cook with (very little prep time)  and they are one herb that I’ll grab to add a mild oniony flavor at the last minute of cooking…or just use freshly snipped.

In the fall I bring in a pot or two of Chives and keep them in the kitchen window. These pots will go for a month or two and provide me with fresh chives. They do like a rest period though, so I also keep several small pots on ’standby’ just outside my backdoor.  This usually means those pots are buried in ice and  snow for awhile, but they like it!  The plants rest and are dormant during this time.

Eventually the chives I brought inside in October start to look tired. I don’t fertilize them at this point, but instead I set them outdoors and just bring in a new pot.

The old pot gets a needed rest and the chives that have been dormant and resting in the snow for a few months are ready to get growing again.

For them Spring has Sprung-even if they come indoors during a January blizzard!

Here is what they look like as dormant plants:

Dormant Chives in the Snow

 I have tidied them up a bit and just several days later you can see they are growing like crazy.

Do you know how to read a seed packet?

There are lots of companies out there, and each will list different information on their seed packages. In this video I explain a few of the things you might find on a seed packet and what they mean.

I mention plant hardiness zones in the video.  If you aren’t sure what that is, learn more here about that topic!

I am a bonehead.

I mentioned back a few months ago that the new online herb growing video courses were in the works, but  I never really posted any information or a real link to them on this blog. I did mention the holiday craft classes, but that was as far as I got…

So here goes:

Growing Herbs For Beginners- This is the description/sign up page for the classes. It’s 8 weeks of simple and fun videos complete with class handouts and extra goodies!

You can also sign up for a short and sweet weekly newsletter here:

http://www.growingherbsforbeginners.com